Tender lychees are combined with fruits like grapes, mangoes, apples, and berries, then lightly tossed with lemon juice or honey for extra freshness. The result is a naturally sweet, vibrant, and flavorful fruit salad with a refreshing tropical taste.
Lychee Fruit Salad is quick to prepare, nutritious, and ideal for breakfast, dessert, or light meals. It can be served chilled for the best flavor and texture.
1 cup lychees (peeled and seeded) , 1/2 cup grapes
1 apple (chopped)
1/2 cup mango (cubed)
1/2 cup berries or other fruits
1 tablespoon lemon juice
1 tablespoon honey (optional)
Fresh mint for garnish
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