The greens are sautéed with onions, tomatoes, and simple seasonings to create a flavorful and wholesome side dish. Easy to prepare and packed with vitamins, minerals, and fiber, Sukuma Wiki is a daily favorite in Kenyan households and restaurants alike.
This classic East African vegetable dish showcases how simple ingredients can be transformed into a delicious and nourishing meal.
1 large bunch collard greens, kale, or sukuma wiki, finely shredded , 1 large onion, sliced
2 tomatoes, diced
2 tablespoons vegetable oil
2 cloves garlic, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons water (if needed)
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