Sauce
Heat oil in a pan and lightly roast the garlic and dry red chilies. Let the mixture cool for a few minutes. Add
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Roast peanuts and red chilies for 2–3 minutes. Add peanuts, garlic, tamarind, salt, and little water into a mi
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Add chopped mangoes to a pan and cook on low flame. Add sugar, salt, red chili powder, and cumin powder. Stir w
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