Find the perfect dressing for your salad
Ready in minutes — whip up these classics at home
Expert advice for better homemade dressings
Start with three parts oil to one part vinegar or citrus for a balanced vinaigrette
Whisk vigorously or shake in a jar to blend oil and acid into a smooth dressing
Add salt, pepper, and herbs gradually — taste as you go
Keep dressings refrigerated up to one week; toss with greens just before serving
30min
30min
30min
30min
30min
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