Dal Shorbot is a light and nourishing lentil-based soup inspired by traditional Indian flavors. Made with simple ingredients and mild spices, this comforting dish is easy to digest and perfect for everyday meals. The smooth, soupy texture and subtle seasoning make it ideal for both a healthy starter and a wholesome main when paired with rice or bread.
Yellow lentils (moong dal or masoor dal) – 1 cup
Turmeric powder – ½ tsp
Onion (finely chopped) – 1 small
Cumin seeds – 1 tsp
Tomato (chopped) – 1 medium
Ghee or oil – 1 tbsp
Ginger (grated) – 1 tsp
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