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Mediterranean · Europe

Italy, Greece, Spain

🍽️ 263 recipes found
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Mahón Cheese Recipe | Traditional Spanish Cow’s Milk Cheese
Cheese

Mahón Cheese Recipe | Traditional Spanish Cow’s Milk Cheese

⏱ 2–6 months ⚡ easy 👥 700–900g of cheese
Ricotta Cheese Recipe | Fresh Homemade Italian Whey Cheese
Cheese

Ricotta Cheese Recipe | Fresh Homemade Italian Whey Cheese

⏱ 1 hour ⚡ medium 👥 500–700g of Ricotta Cheese
Feta Cheese Recipe | Traditional Greek Brined Cheese
Cheese

Feta Cheese Recipe | Traditional Greek Brined Cheese

⏱ Total Time: Approximately 2–5 weeks 👥 Makes approximately 700–900g of cheese
Homemade Parmesan Cheese Recipe | Aged Italian Hard Cheese
Cheese

Homemade Parmesan Cheese Recipe | Aged Italian Hard Cheese

⏱ Making Time Preparation Time: 1 hour Pressing Time: 12–24 hours Aging Time: 12–24 months Total Time: Approximately 12–24 months ⚡ hard 👥 Makes approximately 800g–1kg cheese