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Europe

Comfort classics & refined technique

🍽️ 154 recipes found
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Mimolette Cheese Recipe | Traditional French Aged Cow’s Milk Cheese
Cheese

Mimolette Cheese Recipe | Traditional French Aged Cow’s Milk Cheese

⏱ Approximately 6–24 months ⚡ medium 👥 700–900g of cheese
Mahón Cheese Recipe | Traditional Spanish Cow’s Milk Cheese
Cheese

Mahón Cheese Recipe | Traditional Spanish Cow’s Milk Cheese

⏱ 2–6 months ⚡ easy 👥 700–900g of cheese
Ricotta Cheese Recipe | Fresh Homemade Italian Whey Cheese
Cheese

Ricotta Cheese Recipe | Fresh Homemade Italian Whey Cheese

⏱ 1 hour ⚡ medium 👥 500–700g of Ricotta Cheese
Feta Cheese Recipe | Traditional Greek Brined Cheese
Cheese

Feta Cheese Recipe | Traditional Greek Brined Cheese

⏱ Total Time: Approximately 2–5 weeks 👥 Makes approximately 700–900g of cheese
Camembert Cheese Recipe | Creamy French Soft-Ripened Cheese
Cheese

Camembert Cheese Recipe | Creamy French Soft-Ripened Cheese

⏱ Making Time Preparation Time: 1 hour 30 minutes Draining Time: 18–24 hours Aging Time: 2–4 weeks Total Time: Approximately 3–5 weeks ⚡ medium 👥 Makes approximately 2 small Camembert wheels
Homemade Parmesan Cheese Recipe | Aged Italian Hard Cheese
Cheese

Homemade Parmesan Cheese Recipe | Aged Italian Hard Cheese

⏱ Making Time Preparation Time: 1 hour Pressing Time: 12–24 hours Aging Time: 12–24 months Total Time: Approximately 12–24 months ⚡ hard 👥 Makes approximately 800g–1kg cheese