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Fast and Fancy Pork and Beans

by Charlotte Williams
0 Reviews

<p>Pork and beans, the popular companion to barbecued meat at summer cookouts, doesn’t have to come straight out of a can — nor does it mean soaking dried beans and hours of slow cooking time.<br><br>With your favorite cut of cured pork, smoky molasses.</p>

Category :

dinner

Tags :

Time (per serving)

15 minute

Preparation time

180 minute

Cooking time

6 minute

Servings time

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Ingredients

  • 1/2 cup small-dice slab bacon, thick-cut bacon slices, salt pork, or pancetta (about 3 ounces)
  • 1/2 medium yellow onion, finely chopped
  • 1/2 cup tomato sauce
  • 1/3 cup molasses
  • 3 tablespoons apple cider vinegar
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 3 (15-ounce) cans navy or cannellini beans (do not drain)
  • Kosher salt


Instructions

  1. Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
  2. Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.


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Recipe Rating

4.7

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Recipe Review

Jaylon Botosh

Just now

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12 hours ago

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2 days ago

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Jaxson Donin

5 days ago

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Hanna Aminoff

7 days ago

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